Add cashews to a bowl and cover in boiling water. – 4 cups dry macaroni or pasta shape of choiceġ) Rinse cashews until water runs clear. – 1/4 cup nutritional yeast (affectionately known to the vegan community as Nooch) – 3/4 cup soy milk (or any plant based milk) ![]() ![]() Here is everything you need to get started: Nutritional yeast is what gives the sauce a cheesy taste, mixed with some other ingredients to make an amazing vegan mac and cheese dish. This recipe is made from a ‘cashew cheese’ base, the great things about cashews is when they’re blended up and mixed with liquids it makes a thick sauce like consistency. Most of them involve a vegetable base of some kind, usually pumpkin or squash – but lets be honest, no one wants mac and cheese that tastes like squash! ![]() I was desperate to find a good vegan mac and cheese recipe and trust me. When I first went vegan, nothing could fill the cheese shaped void I had inside me. I would not dream of having a plant based cooking website without a vegan mac and cheese recipe! This is how to make cheesy, creamy, melty vegan mac and cheese.
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